Kirschkuohen
From German cookery for the English kitchen, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
640Calories
9 gProtein
147 gCarbs
2 gFat
Full nutrition (17 nutrients)
Calories640 kcal
Protein9.4 g
Carbohydrates147 g
Sugars126 g
Total Fat1.7 g
Sodium0 mg
Potassium2087 mg
Calcium112 mg
Iron1 mg
Magnesium110 mg
Phosphorus210 mg
Zinc0.6 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin C94 mg
Vitamin B60.4 mg
Water746 g
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 83. The excerpt below is the record exactly as published.
Kirschkuohen. (Cherry Cake.) Prepare as Pflaumenkuchen, allowing 2 lbs. of stoned cherries
Cook this with the app: pantry check, scaling, and the assistant.