Crumble the yeast into the lukewarm milk, mix well,
pour into the centre of the flour in a basin, add the
beaten-up eggs, the butter (melted) and sugar, and mix
and knead well, beating with the rolling-pin till the paste
no longer sticks to the latter. Stand in a covered pan
in a warm place to rise. When well risen, cover with it
— ^about \ inch thick, or less — a well-buttered sheet of
tin and let it rise a little longer before covering with
fruit, etc., to make Obst-, Butter-, Streussel- or Kase-
kuchen.
102 Geback : Tarten und Kucken.
Stpensaelkiioheii.
Prepare the dough as in preceding recipe '^ Blech-
kuchen," brush it over with a beaten-up ^%% and
tablespoonful of creamed butter, and sprinkle thickly
and equally with the following mixture, then baking as
quickly as possible.
8 oz. flour.
6 oz. butter (melted).
4 oz. sugar.
1 teaspoonful cinnamon✪ Stpensaelkiioheii.
2 oz. grated almonds or
vanilla (if desired).
Mix the flour and sugar well. Melt the butter and
add| mixing so that little lumps are formed ; this is best
done by rubbing between the palms of the hands.
Butterkuohen.
Prepare the dough as in recipe '* Blechkuchen."
Let it rise well after being spread on the tin, press the
surface in a little and put \ lb. butter in little lumps all
over it. Strew with \ lb. castor sugar✪ Butterkuohen and bake a good
brown in a quick oven.
Pflaomenkachen.
Prepare the dough as in recipe ** Blechkuchen." Let
it rise to about \ inch or more on the sheet of tin, then
brush over with 3 oz. butter (melted) and sprinkle with
the same quantity of grated roll or dry breadcrumbs.
Take 5 lbs. of plums, stone them, cut into quarters
lengthwise and place them closely side by side on the
dough. Bake i to | hour, and sprinkle thickly with
sugar✪ Pflaomenkachen immediately on taking out of the oven.
Kirschkuohen.
(Cherry Cake.)
Prepare as Pflaumenkuchen, allowing 2 lbs. of stoned
cherries✪ Kirschkuohen, which should first have some of their juice
pressed out of them.
'la
Cakes. 203
K&sekachen.
(Cheese Cake.)
4 lbs. white milk cheese.
3 oz. butter.
4 oz. sugar.
2 eggs.
4 oz. currants.
A few bitter almonds✪ K&sekachen.
Prepare the dough according to recipe " Blechkuchen,"
and arrange on a buttered tin with shallow turned-up
edge. Allow to rise to twice its height, then mix all the
above ingredients well and spread over the risen dough.
Bake in a quick oven.
JLpfelkuohen. — I.
(Apple Cake.)
Prepare as Pilaumenkuchen, allowing 3 lbs. apples,
cut into slices.
Apfelkuohen. ✪ Apfelkuohen I— IL
(Apple Cake.)
i lb. flour.
i oz. yeast.
\ teaspoonful castor sugar.
Cinnamon.
3 oz. butter.
\ gill lukewarm milk.
A little cream.
I egg:-
Apples or other fruit.
Put ^ pound of flour in a basin, make a hole in the
middle and pour in 3 ounces butter (melted), a little
cream, ^ ounce yeast, and J teaspoonful castor sugar ;
mix with the yeast \ gill lukewarm milk and 1 beaten-
up ^gg.
Strain this into the middle of the flour, mix and knead
all well together, cover the basin over and put it away to
rise till it is twice its original size.
Then take the dough, roll it out thinly, and lay it on
buttered tins or plates, spreading all over it melted
butter, a good sprinkling of castor sugar and powdered
204 Gebdck : Torten und Kucken.
cinnamon ; cover thickly with apples peeled, cored, and
cut into thick slices. Bake in a quick oven.
Other kinds of fruit may be used thus.
Apfelknohen mit Bl&tterteig.
(Apple Cake with Puff Paste.) ✪ TausencUahrkuohen
Page 83 · 11 recipe records on this page
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Crumble the yeast into the lukewarm milk, mix well, pour into the centre of the flour in a basin, add the beaten-up eggs, the butter (melted) and sugar, and mix and knead well, beating with the rolling-pin till the paste no longer sticks to the latter. Stand in a covered pan in a warm place to rise. When well risen, cover with it — about \ inch thick, or less — a well-buttered sheet of tin and let it rise a little longer before covering with fruit, etc., to make Obst-, Butter-, Streussel- or Kasekuchen.
102 Geback : Tarten und Kucken.
Stpensaelkiioheii.
Prepare the dough as in preceding recipe '^ Blechkuchen," brush it over with a beaten-up egg and tablespoonful of creamed butter, and sprinkle thickly and equally with the following mixture, then baking as quickly as possible.
8 oz. flour.
6 oz. butter (melted).
4 oz. sugar.
1 teaspoonful cinnamon.
2 oz. grated almonds or vanilla (if desired).
Mix the flour and sugar well. Melt the butter and add| mixing so that little lumps are formed ; this is best done by rubbing between the palms of the hands.
Butterkuohen.
Prepare the dough as in recipe '* Blechkuchen." Let it rise well after being spread on the tin, press the surface in a little and put \ lb. butter in little lumps all over it. Strew with \ lb. castor sugar and bake a good brown in a quick oven.
Pflaomenkachen.
Prepare the dough as in recipe ** Blechkuchen." Let it rise to about \ inch or more on the sheet of tin, then brush over with 3 oz. butter (melted) and sprinkle with the same quantity of grated roll or dry breadcrumbs. Take 5 lbs. of plums, stone them, cut into quarters lengthwise and place them closely side by side on the dough. Bake i to | hour, and sprinkle thickly with sugar immediately on taking out of the oven.
Kirschkuohen.
(Cherry Cake.)
Prepare as Pflaumenkuchen, allowing 2 lbs. of stoned cherries, which should first have some of their juice pressed out of them.
'la
Cakes. 203
K&sekachen.
(Cheese Cake.)
4 lbs. white milk cheese.
3 oz. butter.
4 oz. sugar.
2 eggs.
4 oz. currants.
A few bitter almonds.
Prepare the dough according to recipe " Blechkuchen," and arrange on a buttered tin with shallow turned-up edge. Allow to rise to twice its height, then mix all the above ingredients well and spread over the risen dough. Bake in a quick oven.
JLpfelkuohen. — I.
(Apple Cake.)
Prepare as Pilaumenkuchen, allowing 3 lbs. apples, cut into slices.
Apfelkuohen. — IL
(Apple Cake.)
i lb. flour.
i oz. yeast.
\ teaspoonful castor sugar.
Cinnamon.
3 oz. butter.
\ gill lukewarm milk.
A little cream.
I egg:-
Apples or other fruit.
Put ^ pound of flour in a basin, make a hole in the middle and pour in 3 ounces butter (melted), a little cream, ^ ounce yeast, and J teaspoonful castor sugar ; mix with the yeast \ gill lukewarm milk and 1 beaten-up egg.
Strain this into the middle of the flour, mix and knead all well together, cover the basin over and put it away to rise till it is twice its original size.
Then take the dough, roll it out thinly, and lay it on buttered tins or plates, spreading all over it melted butter, a good sprinkling of castor sugar and powdered
204 Gebdck : Torten und Kucken.
cinnamon ; cover thickly with apples peeled, cored, and cut into thick slices. Bake in a quick oven. Other kinds of fruit may be used thus.
Apfelknohen mit Bl&tterteig. (Apple Cake with Puff Paste.)
Records on this page
StpensaelkiioheiiStpensaelkiioheiiButterkuohenPflaomenkachenKirschkuohenK&sekachenApfelkuohen IApfelkuohen IITausencUahrkuohenStisteHefen-Waffeln