Kippered Herrings
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 14. The excerpt below is the record exactly as published.
Kippered Herrings—Remove fish from can, and arrange on a platter that can be put in the oven; sprinkle with Pure Gold pepper, brush over with lemon juice and melted butter, and pour over the liquor left in can
Cook this with the app: pantry check, scaling, and the assistant.