Kingswood Pudding

Ingredients

• :} lb. Flour
• ^ lb. Bread Crumbs
• ^ lb. Eaisins
• 6 oz. Suet
• ^ lb. Sultanas
• ^ lb. Sugar
• 2 Apples

Method

1. 1

   Mix the flour and bread crumbs together.

2. 2

   Shred the suet finely and mix it in with the sugar.

3. 3

   Stone the raisins and pull them in half, and clean the sultanas; mix these in.

4. 4

   Peel and core the apples; put in the pips, chop the apples finely, and add them.

5. 5

   Let it stand for an hour, and then mix it into a paste; the juice from the apples and the sugar will be found sufficient.

6. 6

   Press into a basin, tie down tightly, and boil at least six hours.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 233. The excerpt below is the record exactly as published.

\ lb. Sugar 2 oz Currants lEgg . 1 oz. Peel . 1 teaspoonful Baking Powder \d. Id. Id. \d. Id. Total Cost— 5K Time — 15 Minutes. Rub the dripping and flour together, stir in the sugar, cuiTants (well cleaned), the baking powder, and the peel. Beat up the egg and pour it in, and make into a very stiff dough ; take up in rough pieces and lay on a gi'eased tin, bake in rather a quick oven for fifteen minutes. KINGSWOOD PUDDING. :} lb. Flour . . . id. ^ lb. Bread Crumbs . . Id. ^ lb. Eaisins . 2d. 6 oz. Suet . lid. ^ lb. Sultanas . . 2d. f lb. Sugar . Id. 2 Apples

Cook this with the app: pantry check, scaling, and the assistant.