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Kimali Beurek (Rissoles of Chicken)

Name: Kimali Beurek (Rissoles of Chicken)
Yield: 1 servings
Ingredients: some good puff paste; pieces round balls of a mixture made of chopped cooked chicken; seasoned with pepper; seasoned with salt; ground onion; a suspicion of caraway; bound with a good white sauce made of milk, butter, and flour

From Banquets of the nations, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1080Calories

65 gProtein

29 gCarbs

79 gFat

Full nutrition (33 nutrients)

Calories1080 kcal

Protein65 g

Carbohydrates29 g

Fiber0.8 g

Sugars10 g

Total Fat79 g

Saturated Fat20 g

Monounsaturated Fat34 g

Polyunsaturated Fat16 g

Cholesterol318 mg

Sodium2314 mg

Potassium1061 mg

Calcium360 mg

Iron3.5 mg

Magnesium89 mg

Phosphorus829 mg

Zinc5.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C1.8 mg

Vitamin A391 mcg

Vitamin E1.6 mg

Vitamin K3 mcg

Vitamin B60.4 mg

Vitamin B122.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)16 mg

Folate49 mcg

Choline175 mg

Caffeine0 mg

Water306 g

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 30. The excerpt below is the record exactly as published.

Kimali Beurek. (Rissoles of Chicken.) Make some good puff paste, which roll out very thin, and wrap pieces round balls of a mixture made of chopped cooked chicken seasoned with pepper, salt, ground onion, and a suspicion of caraway, and bound with a good white sauce made of milk, butter, and flour

Cook this with the app: pantry check, scaling, and the assistant.