Kidneys in Batter

Ingredients

• 2 sheep’s kidneys
• 1 egg
• 3 ozs. flour
• nearly 1 pint milk
• 1 tablespoonful boiled onion
• 1 teaspoonful sage
• 1 pint gravy
• salt and pepper

Method

1. 1

   Make a batter with the flour, egg, milk, pepper, and salt, add the onion, chopped, and the sage.

2. 2

   Half fill four round tins or pie dishes, each containing a little hot fat, with the batter.

3. 3

   Cut the kidneys lengthwise into halves, remove the core, and soak them in tepid water for ten minutes.

4. 4

   Then lay them in the batter and bake for half an hour.

5. 5

   Serve with the gravy.

Nutrition per serving

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 56. The excerpt below is the record exactly as published.

KIDNEYS IN BATTER. 2 sheep’s kidneys 1 egg 3 ozs. flour salt and pepper nearly £ pint milk 1 tablespoonful boiled onion i teaspoonful sage i pint gravy

Cook this with the app: pantry check, scaling, and the assistant.