Kidney Soup

Ingredients

• 1 Ox Kidney
• 2 Onions
• 1 oz. Butter
• 1 oz. Cornflour
• Salt
• Lemon Juice
• Parsley
• 2 quarts Stock

Method

1. 1

   Slice up the onions and fry them in the butter, strain them out and return the butter to the saucepan.

2. 2

   Stir in the cornflour, and when well mixed pour over the stock and stir until it boils.

3. 3

   Slice the kidney up into small pieces, and put it in; simmer very gently for one hour.

4. 4

   Just before serving, season with salt and a little lemon juice; pour into a tureen and sprinkle a little chopped parsley on top.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 183. The excerpt below is the record exactly as published.

KIDNEY SOUP. 1 Ox Kidney 2 Onions .... 1 oz. Butter 1 oz. Cornflour . Salt, Lemon Juice, and Parsley 2 quarts Stock

Cook this with the app: pantry check, scaling, and the assistant.