Kidney Fritters

Name: Kidney Fritters
Ingredients: One Veal Kidney; One tablespoonful of minced Shalot; One tablespoonful of chopped Parsley; One tablespoonful of fine Bread Crumbs; Pepper and Salt; Pepper and Salt; Grated Nutmeg; Cayenne; One Egg; Vermicelli; Lard.

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

100Calories

7 gProtein

5 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories100 kcal

Protein7.4 g

Carbohydrates5.5 g

Fiber0.4 g

Sugars0.6 g

Total Fat5.2 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol186 mg

Sodium228 mg

Potassium86 mg

Calcium42 mg

Iron1.2 mg

Magnesium9.4 mg

Phosphorus112 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C0.2 mg

Vitamin A81 mcg

Vitamin E0.5 mg

Vitamin K3.6 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate32 mcg

Choline148 mg

Caffeine0 mg

Water39 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 42. The excerpt below is the record exactly as published.

KIDNEY FRITTERS Ingredients : One Veal Kidney One tablespoonful of minced Shalot One tablespoonful of chopped Parsley One tablespoonful of fine Bread Crumbs Pepper and Salt Grated Nutmeg Cayenne One Egg Vermicelli Lard.

Cook this with the app: pantry check, scaling, and the assistant.