Kice or Hominy Griddle-Cakes

Name: Kice or Hominy Griddle-Cakes
Yield: 1 servings
Ingredients: 1 cup sweet milk; 1 cup warm boiled rice, or fine hominy; % teaspoonful salt; 2 eggs, yolks and whites beaten separately; 1 tablespoonful melted butter; Flour enough to make a thin batter

From Mrs. Lincoln's Boston cook book, 1884

Serves 1

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 64. The excerpt below is the record exactly as published.

Kice or Hominy Griddle-Cakes (no Soda). 1 cup sweet milk. 1 cup warm boiled rice, or fine hominy. % teaspoonful salt. 2 eggs, yolks and whites beaten separately. 1 tablespoonful melted butter. Flour enough to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.