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Khiver (Stuffed Cucumbers)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories8 kcal
Protein0.3 g
Carbohydrates1.5 g
Total Fat0.1 g
Sodium0.8 mg
Potassium85 mg
Calcium8.2 mg
Iron0 mg
Magnesium5.1 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin K12 mcg
Water48 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 32. The excerpt below is the record exactly as published.
Khiver. (Stuffed Cucumbers.) Take some cucumbers of about the same length. Peel, cut off one end, and take out the seeds. Lay them on a drainer and sprinkle with salt, and let them drain. Make some good forcemeat and season with ground turmeric, cinnamon, nutmeg, ginger, onion, pepper and salt, and stuff the cucumbers with it. Put them in a saucepan and cover with sour cream
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