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Kewpies

Name: Kewpies
Yield: 24 servings
Ingredients: 1 cup shortening; II/2 cups brown sugar; 3 eggs; 3 cups flour; 1 t-spoon salt; 1 level t-spoon soda; 2 t-spoons cinnamon; 2 cups nut meats; 1 lb. raisins

From Atlanta women's club cook book, 1921

Serves 24

Contributed by Mrs. James Erwin.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

7 gProtein

46 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories370 kcal

Protein7.2 g

Carbohydrates46 g

Fiber2.3 g

Sugars26 g

Total Fat18 g

Saturated Fat2.4 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol23 mg

Sodium115 mg

Potassium377 mg

Calcium55 mg

Iron2.1 mg

Magnesium35 mg

Phosphorus147 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0.4 mg

Vitamin A10 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate29 mcg

Choline21 mg

Caffeine0 mg

Water10 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 109. The excerpt below is the record exactly as published.

KEWPIES." 1 cup shortening. II/2 cups brown sugar. 3 eggs. 3 cups flour. 1 t-spoon salt. 1 level t-spoon soda. 2 t-spoons cinnamon. 2 cups nut meats. 1 lb. raisins

Cook this with the app: pantry check, scaling, and the assistant.