Kewpies

Name: Kewpies
Yield: 24 servings
Ingredients: 1 cup butter or Crisco; 1 level t-spoon soda; 1 1/2 cups brown sugar; 2 cups nut meats; 3 eggs (beaten); 3 cups flour

From Atlanta women's club cook book, 1921

Serves 24

Recipe by Mrs. E. B. Havis, Jr.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.

KEWPIES. 1 cup butter or Crisco. 1 level t-spoon soda. 11/2 cups brown sugar. 2 cups nut meats. 3 eggs (beaten). 1 lb. raisins, 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.