Kentucky Graham Muffins

Ingredients

• a pint of graham meal
• a pint of flour
• a tablespoonful of lard or butter
• one teaspoonful of soda
• two eggs
• one teaspoonful of salt
• a generous pint of sour milk

Method

1. 1

   Mix flour and meal, add salt.

2. 2

   Dissolve soda in cold milk, stir into sour milk, then pour onto the flour mixture.

3. 3

   Melt butter and add it, then add beaten eggs.

4. 4

   Bake in buttered muffin-pans in a quick oven for twenty-five minutes.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 429. The excerpt below is the record exactly as published.

Kentucky Graham Muffins. Use a pint of graham meal, a pint of flour, a table- spoonful of lard or butter, one teaspoonful of soda, two eggs, one teaspoonful of salt, and a generous pint of sour milk

Cook this with the app: pantry check, scaling, and the assistant.