Kentucky Flannel Cakes

Name: Kentucky Flannel Cakes
Ingredients: Beat three eggs separately; One pint sour milk; One teaspoonful of soda; Enough flour to make a stiff batter; two spoonfuls baking powder; one tablespoonful sugar

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 2. The excerpt below is the record exactly as published.

KENTUCKY FLANNEL CAKES. Beat three eggs separately, the whites to a stiff froth. To the beaten yolks add: One pint sour milk, One teaspoonful of soda. A little salt, Enough flour to make a stiff batter. Beat hard until very smooth, and then fidd two spoonfuls baking powder and one tablespoonful sugar

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