Kentucky Blue-Grass Cake

Name: Kentucky Blue-Grass Cake
Ingredients: Cream well two cups butter; three cups sugar; one cup milk; two cups corn starch; one teaspoonful Royal Baking Powder; two teaspoonfuls cream of tartar; six cups flour; beaten whites of fourteen eggs

From Durham cook book ..., 1921

Cool, split, and layer with boiled icing.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 23. The excerpt below is the record exactly as published.

KENTUCKY BLUE-GRASS QAKE. Cream Avell two cups butter with three cups sugar, add one cup milk mixed smooth AA'ith tAvo cups corn starch. Sift one teaspoonful Royal Baking Powder and two teaspoonfuls cream of tartar with six cups flour and add alternately Avith the beaten Avhites of fourteen eggs

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