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Kenilworth Biscuit
From The new practical housekeeping, 1890
Serves 5
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 25. The excerpt below is the record exactly as published.
Kenilworth Biscuit — Wash all particles of salt from one pound best butter and cream with scant one-half pound sugar. Dry and slightly warm two pounds flour
Cook this with the app: pantry check, scaling, and the assistant.