Kendal Pudding
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Brandy cherries can also be used in high-class puddings.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 35. The excerpt below is the record exactly as published.
Kendal pudding. Line the bottom of a pie-dish with thin slices of sponge-cake, and on the top of this lay a layer of brandy cherries
Cook this with the app: pantry check, scaling, and the assistant.