Kedgeree

Ingredients

• ½ lb. of boiled fish
• ¼ lb. rice
• 2 eggs
• 2 ozs. butter
• Cayenne pepper
• salt

Method

1. 1

   1.

2. 2

   Wash, boil, and dry rice.

3. 3

   2.

4. 4

   Boil eggs for 10 minutes.

5. 5

   3.

6. 6

   Break boiled fish into pieces, removing bones.

7. 7

   4.

8. 8

   Shell eggs and chop whites.

9. 9

   5.

10. 10

    Melt butter, add rice, then fish, egg whites, cayenne, and salt.

11. 11

    6.

12. 12

    Rub yolks through a sieve over the dish before serving.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 94. The excerpt below is the record exactly as published.

Kedgeree. 243 FISH. Lesson No. 16. KEDGEREE. Average cost of " Kedgeree!' INGREDIENTS. d. £ lb. of boiled fish 5 \ lb. rice of 2 eggs . 2 2 ozs. butter \ Cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.