Karo Pecan Pie

Name: Karo Pecan Pie
Ingredients: 1/2 recipe pastry; 1 tsp. vanilla; 2 eggs, beaten; lc. sugar; lc. Karo syrup (dark); 1/8 tsp. salt; Lc: pecan : meats; 2 tsp. Darigold butter, melted

From Personal recipes, 1960

Recipe by Shirley Tracy

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

KARO PECAN PIE 1/2 recipe pastry 1 tsp. vanilla 2 eggs, beaten lc. sugar lc. Karo syrup (dark) 2 tsp. Darigold butter, melted 1/8 tsp. salt Lc: pecan : meats

Cook this with the app: pantry check, scaling, and the assistant.