KalbBbpfigen (Calves' Brain)

Ingredients

• KalbBbpfigen
• a teaspoonml of vinegsir
• t pint water
• with salt
• onions
• a little spice
• 2 oz. butter

Method

1. 1

   Soak the brain first and then boil gently for 1.5 minutes in water with salt, vinegar, onions and a little spice.

2. 2

   Drain on a sieve, cut lengthwise into 4 pieces, roll in flour, egg and breadcrumbs, and fry in butter.

3. 3

   The dish may be garnished with Sardellen, and Sardellen or Mushroom Sauce may be served with it.

4. 4

   If served cold, then substitute Mayonnaise or Remoulade Sauce.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 46. The excerpt below is the record exactly as published.

KalbBbpfigen. (Calvbs' Brain.) Far 4 Persons. Time of Preparation : i hour. Soak the brain first and then boil gently for i^ndrnutes in^ t pint water with salt, a teaspoonml of vinegsir, onions and a little spice. Drain on a sieve, cut lengthwise into 4 pieces, rdlT in flour, egg and breadcrumbs, and fry in 2 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.