Kal Dolma, A Swedish Dish

Ingredients

• Take one solid head of white cabbage
• Take beef or veal and chop until fine
• season with pepper
• salt
• butter
• cream
• a pinch of sugar

Method

1. 1

   Boil cabbage until half done, then drain.

2. 2

   Mix chopped meat with seasonings.

3. 3

   Place a spoonful of meat mixture in each cabbage leaf, roll, and place in a kettle with enough cold water to cover.

4. 4

   Add butter, cover, and boil slowly for about 2 hours, basting often.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 10. The excerpt below is the record exactly as published.

Kal Dolma,. A Swedish Dish. Take one solid head of white cabbage. Boil until half done. Take up and let drain until cold. Take beef or veal and chop until fine; season with pepper, salt, butter, cream and a pinch of sugar

Cook this with the app: pantry check, scaling, and the assistant.