Ka ma no Lomi (Raw Salmon)

Ingredients

• a handy-sized fish
• small pieces of onion
• green pepper
• tomatoes
• red rock salt
• dried fish
• ground cocoanut
• a little red pepper

Method

1. 1

   Clean the fish, scrape off the scales, and massage the pieces of fish with your hands under water; during this process mix small pieces of onion, green pepper, and tomatoes with the fish.

2. 2

   Serve with red rock salt, dried fish, ground cocoanut, and a little red pepper, all on separate dishes.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 86. The excerpt below is the record exactly as published.

Ka ma no Lomi. (Raw Salmon.) Clean a handy-sized fish, scrape off the scales, and massage the pieces of fish with your hands under water ; during this process mix small pieces of onion, green pepper, and tomatoes with the fish. This is served with red rock salt, dried fish, ground cocoanut, and a little red pepper

Cook this with the app: pantry check, scaling, and the assistant.