K&sekachen

Name: K&sekachen
Ingredients: 4 lbs. white milk cheese; 3 oz. butter; 4 oz. sugar; 2 eggs; 4 oz. currants; A few bitter almonds

From German cookery for the English kitchen, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6276Calories

384 gProtein

177 gCarbs

521 gFat

Full nutrition (34 nutrients)

Calories6276 kcal

Protein384 g

Carbohydrates177 g

Fiber0 g

Sugars145 g

Total Fat521 g

Saturated Fat252 g

Monounsaturated Fat121 g

Polyunsaturated Fat23 g

Omega-31.9 g

Cholesterol1841 mg

Sodium12927 mg

Potassium2808 mg

Calcium12651 mg

Iron6.8 mg

Magnesium567 mg

Phosphorus8754 mg

Zinc57 mg

Copper0.6 mg

Manganese0.7 mg

Vitamin D15 mcg

Vitamin C205 mg

Vitamin A3022 mcg

Vitamin E11 mg

Vitamin K29 mcg

Vitamin B61.8 mg

Vitamin B1233 mcg

Thiamin (B1)1 mg

Riboflavin (B2)4.7 mg

Niacin (B3)1.1 mg

Folate47 mcg

Choline573 mg

Caffeine0 mg

Water1068 g

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 83. The excerpt below is the record exactly as published.

K&sekachen. (Cheese Cake.) 4 lbs. white milk cheese. 3 oz. butter. 4 oz. sugar. 2 eggs. 4 oz. currants. A few bitter almonds

Cook this with the app: pantry check, scaling, and the assistant.