Junket Ice Cream

Ingredients

• one quart of sweet milk
• half a pint of heavy cream
• one cup of sugar
• two teaspoonfuls of Chr. Hansen’s Extract of Vanilla
• one Junket Tablet

Method

1. 1

   Crush the Junket Tablet in a tablespoonful of cold water until dissolved.

2. 2

   Pour the sweet milk and heavy cream into a saucepan, add sugar and vanilla.

3. 3

   Heat until lukewarm, remove from fire, stir in the dissolved Junket Tablet, and let stand undisturbed for ten minutes.

4. 4

   Prepare ice and salt in the freezer can, pour in the jellied milk, finish packing with ice and salt, and freeze as ordinary ice cream.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 64. The excerpt below is the record exactly as published.

one Junket Tablet in a tablespoonful of cold water until dissolved. Pour one quart ‘of sweet milk and half a pint of heavy cream into a sauce pan, add one cup of sugar and two teaspoonfuls of Chr. Hansen’s Extract of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.