Junket
From Food and health, 1916
Serve in saucers, with berries, fruit juices, or cream and a little sugar.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 10. The excerpt below is the record exactly as published.
I tablet, usually LUNCHEON AT SCHOOL 33 Utensils. Something for warming the milk; something to hold the milk ; measuring implements. How to make. Junket is a dish that needs, no cooking. Warm the milk slightly on the stove, or set it in the sun in an open dish. Stir the sugar and flavoring
Cook this with the app: pantry check, scaling, and the assistant.