June Birthday Cake

Name: June Birthday Cake
Ingredients: Three eggs; 1 cup sugar; % teaspoon salt; % cup hot water; juice and rind of V2 lemon; 1 cup flour; IY2 teaspoons Rumford baking powder

From The Memorial Hall cook book, 1919

Recipe by Mrs. John R. Howarth.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1475Calories

33 gProtein

308 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1475 kcal

Protein33 g

Carbohydrates308 g

Fiber5.3 g

Sugars203 g

Total Fat17 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium2096 mg

Potassium464 mg

Calcium572 mg

Iron11 mg

Magnesium63 mg

Phosphorus584 mg

Zinc3 mg

Copper0.4 mg

Manganese1 mg

Vitamin D3 mcg

Vitamin C65 mg

Vitamin A242 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)8.8 mg

Folate278 mcg

Choline445 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 38. The excerpt below is the record exactly as published.

June Birthday Cake Three eggs, 1 cup sugar, % teaspoon salt, % cup hot water, juice and rind of V2 lemon, 1 cup flour, IY2 teaspoons Rumford baking powder

Cook this with the app: pantry check, scaling, and the assistant.