Jumbles
From The New York receipt book, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The New York receipt book (1882) by D.B. Dewey & Co, page 12. The excerpt below is the record exactly as published.
Jumbles — 1 cup sugar, 1 of good butter rubbed to a cream, y2 cup sour cream, 1 well Deaten egg 1 teaspoonful soda dissolved in a very little hot water: flavor with nutmeg ; sifted flour enough to make a soft dough or batter
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