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Jumbles

From Harper's cook book encyclopædia, 1902

Serves 24

They will keep fresh quite a while.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 63. The excerpt below is the record exactly as published.

Jumbles. — One quart of flour, one pint of granulated sugar, a teacupful of butter, four eggs, one wineglassful of wine, a teaspoonful of mace

Cook this with the app: pantry check, scaling, and the assistant.