Jumbles
From Physical culture cook book, 1901
Loosen from the pan while warm as they become brittle when cold.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 66. The excerpt below is the record exactly as published.
Jumbles. — Half cup butter, three-quar- ters of a cup of sugar, one heaping cup flour, two eggs (the yolks only), extract of rose to taste
Cook this with the app: pantry check, scaling, and the assistant.