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Jumbles
From Atlanta women's club cook book, 1921
Serves 8
Recipe details are incomplete.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
243Calories
4 gProtein
25 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories243 kcal
Protein3.7 g
Carbohydrates25 g
Fiber0.1 g
Sugars0.4 g
Total Fat14 g
Saturated Fat5.5 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol14 mg
Sodium3.7 mg
Potassium57 mg
Calcium17 mg
Iron1.8 mg
Magnesium9.7 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.4 mcg
Vitamin C0.1 mg
Vitamin A2.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline8.1 mg
Caffeine0 mg
Water9.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 65. The excerpt below is the record exactly as published.
JUMBLES. 2 cups flour. 1/2 cup lard. 14 cup milk. 2 eggs. 1 t-spoon each cloves, allspice
Cook this with the app: pantry check, scaling, and the assistant.