Jumbles
From The hearthstone; or, Life at home, 1883
Serves 24
You will have excellent small cakes.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 346. The excerpt below is the record exactly as published.
Jumbles. — Ten cups of flour, two teaspoonfuls of soda, three of cream of tartar, one-half cup of sweet milk; sift soda or cream of tartar into the flour; mix it well; beat eight eggs very light, adding four cups of sugar to the eggs, two cups of butter into the flour, and flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.