Jumbles
From The Landmarks club cook book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 110. The excerpt below is the record exactly as published.
JUMBLES. Two-thirds cup butter, two small cups sugar, two eggs, yolks and whites beaten separately; one teaspoon cinnamon, one teaspoon cloves or nutmeg, one small teaspoon soda in three tablespoons milk, one cup chopped raisins or candied lemon or orange peel, or both ; one teaspoon vanilla, flour to roll rather thin. Sprinkle with sugar; cut with small cutter; bake quick. Mrs. John Boal, National City. HERMITS. Two-thirds cup sugar, one cup butter, third cup milk, three eggs, one and a quarter cups flour (or more), one teaspoon cloves (scant), one teaspoon soda, one teaspoon cinnamon, one teaspoon vanilla, one pound chopped raisins, one cup chopped walnuts. Drop spoonfuls in tins and bake in moderate oven. Mary Okey Knight. HERMITS. One and a half cups brown sugar, one large cup butter, three eggs, one teaspoon each cinnamon and nutmeg, half of cloves, one teaspoon soda dissolved in a little hot water, two tablespoons milk, one, two or three cups seeded and chopped raisins, flour to mix very soft. Cut with a cookie cutter, dhese can be mixed into a stiff batter and made into drop cakes, but are not as nice. Mrs. W. H. Burnham, Orange. hermits. One cup butter, one and a half cups sugar, three eggs, one cup raisins, one cup walnuts, third cup citron, one teaspoon ground cloves, one teaspoon cinnamon, one level teaspoon soda one teaspoon vanilla extract, flour to stiffen. Cream butter and sugar, add eggs without beating. Have raisins CAKE. 187 stoned and cut fine, walnuts and citron chopped fine and flour well. Mix with the butter and eggs, add vanilla and soda dis- solved in hot water. Then mix in flour until stiff enough to mold into halls size of walnuts. Put in well greased pans and bake in moderate oven. Should be about the size of sil- ver dollars when done. Will keep if put under lock and key. Mrs. Arthur Wells. JUMBLES. One cup sugar, half cup butter, three eggs, one teaspoon cream tartar, half teaspoon soda. Flavor with wine, vanilla or nutmeg. Do not put in flour enough to roll ; drop them or shape with the hands. Mrs. E. R. Hull. JUMBLES. Two eggs beaten light, one cup sugar, pinch of soda
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