Jumbles
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 102. The excerpt below is the record exactly as published.
Jumbles. One coffee cup butter, one and one-half cups sugar, three eggs, the whites and yolks beaten separately, one cup chopped raisins, one teacup currants, one teaspoon cinnamon, one tea- spoon nutmeg, one teaspoon soda. Flour enough to make stiff, and roll out thin like cookies. Mrs. George A. Gilbert. Jumbles. One cup of butter, two cups of sugar, one egg, one cup of sour milk, one teaspoonful of soda, grated nutmeg
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