Jugged Hare

Ingredients

• 1 lb. of Beef-steak
• Bacon
• Bouquet garni
• I Onion
• Bay-leaves

Method

1. 1

   Cut the hare into pieces convenient for serving.

2. 2

   Place beefsteak and bacon at the bottom of a stewpan or earthenware jar, add bouquet garni, onion with cloves, lemon rind, and a little water or stock.

3. 3

   Rub the inside of the jar with garlic, add hare pieces, season with pepper and salt, cover closely, and place in a saucepan with water or in a slow oven for three hours.

4. 4

   Skim off fat, thicken sauce with flour, season if necessary, arrange hare on a dish, pour over hot sauce, and serve.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 59. The excerpt below is the record exactly as published.

JUGGED HARE. Ingredients, i lb. of Beef-steak. Bacon. Bouquet garni. I Onion. Bay-leaves

Cook this with the app: pantry check, scaling, and the assistant.