carbonate of soda✪ Soda Cake,
about I hour.
1 8. Brunswick Cakes.
£-lb. butter. 2-oz. sugar.
I egg. J-lb. flour.
J-lb. currants. i teaspoonful baking
2-oz. mixed peel. powder.
Grated rind of i lemon.
Add a little milk, but the mixture should be stiff.
Drop on to a baking sheet in pieces the size of a
walnut.
19. Jordan
i-oz. butter.
1 egg-
1 teaspoonful baking
powder.
Mix and bake at once in a moderate oven,
two when cold and spread with jam.
Cakes.
1 teacupful sugar.
I teacupful flour.
Pinch of salt.
Cut in
20. Lunch Cake.
i-lb. flour.
1 tcaspoonful baking
powder.
3 eggs.
i-oz. carraway seeds.
Bittle milk.
Bake i£ hours.
J-lb. iripping
(rubbed in).
1 teacupful sugar.
1 cup of milk.
J-lb. currants.
57
2i. Plain Plum Cake.
£-lb. sugar,
f-lb. flour.
2-oz. candied peel.
2 teaspoonsful baking
powder.
Cream the butter, add the sugar and eggs, then rest of
ingredients. Bake in moderate oven.
J-lb. butter.
3 eggs,
i-lb. currants,
^-pint milk.
22. Rice Buns.
$-lb. butter.
2 eggs.
J-lb. ground rice,
i-oz. lemon peel.
J-lb. castor sugar.
^-lb. flour.
2 teaspoonsful baking
powder.
Mix with milk.
Bake in patty pans.
23. Raspberry Buns.
6-oz. flour. 6-oz. ground rice.
4-oz. butter* 8-oz. granulated sugar.
(rubbed in). Little milk.
Yolk of 1 egg. 1 teaspoonful baking
powder.
Make into a stiff paste, and roll in the hands to size
of walnuts. Make a hole in the middle, put in a little
jam and close up. Bake in slow oven.
5§
24. Walnut Cake.
4-oz. butter. 4-oz. castor sugar.
3 eggs. $-lb. flour
6-oz. chopped walnuts. Essence of vanilla,
i teaspoonful baking powder.
Bake in tea cake tins in fairly hot oven
25. Icing for Walnut Cake.
3-oz. chocolate. J-lb. icing sugar.
J of J-pint water.
Put the chocolate in a pan with water Allow it to
boil, then add sugar, but do not let it boil. Pour over
cake. Decorate with half walnuts.
26. Cocoanut Pyramids.
3-oz. cocoanut. i^-oz. castor sugar.
1 dessertspoonful cornflour 1 white of egg (stiff).
Mis sugar, cocoanut, and cornflour together. Whip
the white of egg and add it. Form in small pyramids
on buttered paper. Bake a few minutes till the out-
side is set.
27. London Buns.
3-oz. butter. $-lb. brown sugar.
2 eggs. i-lb. flour.
2 teaspoousful baking powder 3-oz. candied peel
Juice and grated rind of 1 lemon✪ Brunswick Cakes.
Mix with a little milk, and bake in patty pans.
59
28. Victoria Buns.
2-oz. butter. 2-oz castor sugar,
i egg. £-lb. flour.
£-oz. currants. ij-oz. ground rice.
%-oz. candied peel. Little milk.
Bake in brisk oven in patty pans.
29. Norwegian Cake.
2-oz. butter. J-lb. sugar.
2 eggs. i-lb. flour.
J-lb. currants. 2-oz. lemon peel.
2 teaspoonsful baking powder Little milk.
Very good made in bread tins to butter.
30.
J-lb. butter.
3 eggs,
f-lb. flour.
£-lb. sultanas.
Sultana Cake.
£-lb. castor sugar.
J-lb. ground rice.
3 teaspoonsful baking powder.
Little milk.
These cakes must be fairly stiff, or the sultanas will
sink to the bottom. Will make two good-sized cakes.
31. Cocoanut Cake.
2 eggs and their weight in flour, sugar and butter.
Beat all together, and add a few drops of cochineal.
Add 5 or 6 drops of vanilla essence. Then add the
flour, and 4 chopped candied greengages, 2-oz. cocoanut,
and two teaspoonsful of baking powder✪ Cocoanut Cake.
6o
32. Lancashire Parkin.
ij-lb. fine oatmeal.
J-lb. butter (rubbed in).
1 teaspoonful ginger.
1 teaspoonful carbonate soda.
Page 15 · 18 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
carbonate of soda, about 1 hour.
1 8. Brunswick Cakes.
£-lb. butter. 2-oz. sugar.
I egg. J-lb. flour.
J-lb. currants. i teaspoonful baking
2-oz. mixed peel. powder.
Grated rind of i lemon.
Add a little milk, but the mixture should be stiff. Drop on to a baking sheet in pieces the size of a walnut.
19. Jordan
1-oz. butter.
1 egg.
1 teaspoonful baking powder.
Mix and bake at once in a moderate oven, two when cold and spread with jam.
Cakes.
1 teacupful sugar. 1 teacupful flour. Pinch of salt.
Cut in
20. Lunch Cake.
i-lb. flour.
1 teaspoonful baking powder.
3 eggs.
1-oz. carraway seeds. Little milk.
Bake i£ hours.
J-lb. iripping (rubbed in).
1 teacupful sugar. 1 cup of milk. J-lb. currants.
2i. Plain Plum Cake.
£-lb. sugar, f-lb. flour.
2-oz. candied peel.
2 teaspoonsful baking powder.
Cream the butter, add the sugar and eggs, then rest of ingredients. Bake in moderate oven.
J-lb. butter.
3 eggs, i-lb. currants, ^-pint milk.
22. Rice Buns.
$-lb. butter.
2 eggs.
J-lb. ground rice, i-oz. lemon peel.
J-lb. castor sugar.
^-lb. flour.
2 teaspoonsful baking powder.
Mix with milk. Bake in patty pans.
23. Raspberry Buns.
6-oz. flour. 6-oz. ground rice.
4-oz. butter. 8-oz. granulated sugar.
(rubbed in). Little milk.
Yolk of 1 egg. 1 teaspoonful baking
powder.
Make into a stiff paste, and roll in the hands to size of walnuts. Make a hole in the middle, put in a little jam and close up. Bake in slow oven.
5§
24. Walnut Cake.
4-oz. butter. 4-oz. castor sugar.
3 eggs. $-lb. flour
6-oz. chopped walnuts. Essence of vanilla,
1 teaspoonful baking powder.
Bake in tea cake tins in fairly hot oven
25. Icing for Walnut Cake.
3-oz. chocolate. J-lb. icing sugar.
J of J-pint water.
Put the chocolate in a pan with water Allow it to boil, then add sugar, but do not let it boil. Pour over cake. Decorate with half walnuts.
26. Cocoanut Pyramids.
3-oz. cocoanut. i^-oz. castor sugar.
1 dessertspoonful cornflour 1 white of egg (stiff).
Mix sugar, cocoanut, and cornflour together. Whip the white of egg and add it. Form in small pyramids on buttered paper. Bake a few minutes till the outside is set.
27. London Buns.
3-oz. butter. $-lb. brown sugar.
2 eggs. i-lb. flour.
2 teaspoonsful baking powder 3-oz. candied peel Juice and grated rind of 1 lemon.
Mix with a little milk, and bake in patty pans.
28. Victoria Buns.
2-oz. butter. 2-oz castor sugar,
i egg. £-lb. flour.
£-oz. currants. ij-oz. ground rice.
%-oz. candied peel. Little milk.
Bake in brisk oven in patty pans.
29. Norwegian Cake.
2-oz. butter. J-lb. sugar.
2 eggs. i-lb. flour.
J-lb. currants. 2-oz. lemon peel.
2 teaspoonsful baking powder Little milk.
Very good made in bread tins to butter.
J-lb. butter.
3 eggs, f-lb. flour. £-lb. sultanas.
Sultana Cake.
£-lb. castor sugar.
J-lb. ground rice.
3 teaspoonsful baking powder. Little milk.
These cakes must be fairly stiff, or the sultanas will sink to the bottom. Will make two good-sized cakes.
31. Cocoanut Cake.
2 eggs and their weight in flour, sugar and butter. Beat all together, and add a few drops of cochineal. Add 5 or 6 drops of vanilla essence. Then add the flour, and 4 chopped candied greengages, 2-oz. cocoanut, and two teaspoonsful of baking powder.
6o
32. Lancashire Parkin.
ij-lb. fine oatmeal.
J-lb. butter (rubbed in).
1 teaspoonful ginger.
1 teaspoonful carbonate soda.
Records on this page
Yorkshire CakeLondon BunsNorwegian CakeDelicious CakeSultana SconesSummerville CakesSoda CakeBrunswick CakesJordan CakesWalnut CakeSmall Rice CakeParisian SandwichLunch CakeRice BunsRaspberry BunsCocoanut PyramidsVictoria BunsCocoanut Cake