Johnny Cakes

Name: Johnny Cakes
Ingredients: Two cups corn meal; one cup flour; one teaspoon soda; one egg; tablespoon butter; a little sugar; thin with buttermilk

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1843Calories

50 gProtein

358 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1843 kcal

Protein50 g

Carbohydrates358 g

Fiber12 g

Sugars17 g

Total Fat31 g

Saturated Fat6.9 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat4 g

Omega-30 g

Cholesterol244 mg

Sodium353 mg

Potassium1017 mg

Calcium343 mg

Iron11 mg

Magnesium165 mg

Phosphorus755 mg

Zinc4.6 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E1.1 mg

Vitamin K0.9 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)12 mg

Folate331 mcg

Choline210 mg

Caffeine0 mg

Water302 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 13. The excerpt below is the record exactly as published.

JOHNNY CAKES. Two cups corn meal, one cup flour, one teaspoon soda, one egg, tablespoon butter, a little sugar, thin with butter¬ mi

Cook this with the app: pantry check, scaling, and the assistant.