vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Johnny Cakes
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
319Calories
4 gProtein
33 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories319 kcal
Protein4.4 g
Carbohydrates33 g
Fiber0 g
Sugars17 g
Total Fat19 g
Saturated Fat4.9 g
Monounsaturated Fat8 g
Polyunsaturated Fat4.9 g
Omega-30 g
Cholesterol62 mg
Sodium375 mg
Potassium52 mg
Calcium101 mg
Iron1.6 mg
Magnesium8 mg
Phosphorus88 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate41 mcg
Choline49 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 128. The excerpt below is the record exactly as published.
JOHNNY CAKES. Two eggs, half cupful sugar, half cup shortening, one cup- ful flour, one of sweet milk, two teaspoonfuls baking powder, half teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.