Johnny-Cake
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1999Calories
58 gProtein
377 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories1999 kcal
Protein58 g
Carbohydrates377 g
Fiber12 g
Sugars29 g
Total Fat28 g
Saturated Fat11 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat4.1 g
Omega-30.1 g
Cholesterol244 mg
Sodium3102 mg
Potassium1422 mg
Calcium2226 mg
Iron14 mg
Magnesium205 mg
Phosphorus1620 mg
Zinc5.7 mg
Copper0.5 mg
Manganese1.5 mg
Vitamin D5.7 mcg
Vitamin C0 mg
Vitamin A270 mcg
Vitamin E1.1 mg
Vitamin K0.2 mcg
Vitamin B61 mg
Vitamin B123.1 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)12 mg
Folate318 mcg
Choline261 mg
Caffeine0 mg
Water516 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.
johnny-cake you must be black, you must be fat, you must be a pampered slave and a doting despot, and even so your secret shall be buried with you. You can never teach the world how to make a johnny-cake, because you never learned; you were born so." Palmer — "After his kind.''* JOHNNY-CAKE Two cups corn meal, one cup flour, two cups milk, one egg, two tablespoonsful baking powder, a little ginger and salt
Cook this with the app: pantry check, scaling, and the assistant.