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Johnny Cake
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
464Calories
17 gProtein
68 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories464 kcal
Protein17 g
Carbohydrates68 g
Fiber0 g
Sugars13 g
Total Fat15 g
Saturated Fat5.2 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol287 mg
Sodium2229 mg
Potassium212 mg
Calcium1243 mg
Iron7 mg
Magnesium33 mg
Phosphorus666 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A124 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.3 mg
Folate136 mcg
Choline226 mg
Caffeine0 mg
Water75 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.
Johnny Cake. One egg, half cup sugar, one cup sweet milk, one cup corn meal, one cup flour, two tablespoons melted butter, one heaping teaspoon baking powder. Hot oven; bake twenty minutes. Johnny Cake. One quart meal, one teacup flour, one tablespoon lard, three eggs, three tablespoons baking powder, a little salt and sugar; Make batter with milk.
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