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Johnny Cake

Name: Johnny Cake
Yield: 8 servings
Ingredients: One egg; half cup sugar; one cup sweet milk; one cup corn meal; one cup flour; two tablespoons melted butter; one heaping teaspoon baking powder

From The New century cook book, 1899

Serves 8

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

212Calories

4 gProtein

40 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories212 kcal

Protein3.9 g

Carbohydrates40 g

Fiber0.8 g

Sugars13 g

Total Fat3.9 g

Saturated Fat1.9 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol30 mg

Sodium70 mg

Potassium59 mg

Calcium41 mg

Iron1.3 mg

Magnesium11 mg

Phosphorus62 mg

Zinc0.3 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A35 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate34 mcg

Choline21 mg

Caffeine0 mg

Water9.1 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.

Johnny Cake. One egg, half cup sugar, one cup sweet milk, one cup corn meal, one cup flour, two tablespoons melted butter, one heaping teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.