Johnny Cake
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2641Calories
65 gProtein
535 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories2641 kcal
Protein65 g
Carbohydrates535 g
Fiber6.1 g
Sugars216 g
Total Fat73 g
Saturated Fat9.6 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat4.4 g
Omega-30.1 g
Cholesterol713 mg
Sodium1740 mg
Potassium1153 mg
Calcium1228 mg
Iron20 mg
Magnesium169 mg
Phosphorus1271 mg
Zinc5.9 mg
Copper0.6 mg
Manganese2.2 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A335 mcg
Vitamin E1.9 mg
Vitamin K0.5 mcg
Vitamin B60.9 mg
Vitamin B122.7 mcg
Thiamin (B1)2.8 mg
Riboflavin (B2)2.2 mg
Niacin (B3)19 mg
Folate519 mcg
Choline498 mg
Caffeine0 mg
Water381 g
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 23. The excerpt below is the record exactly as published.
1 cup butter or half butter and lard, 3 eggs. X teacup sweet milk, 2 teaspoons of baking powder. Enough flour for a nice dough, a little salt, vanilla or lemon flavoring. Roll thin and bake in a hot oven. — Mrs. David C. Johnston, Whitewood, Sask. M. McCarthur, Whitewood, Sask., 1907, says: — My prejudice against the cream separator has all been dispelled by using the MAGNET. It is a great labor saver, being more easily operated than others I have used. A FAVORITE SODA CAKE. Into 1 lb. of fine flour rub 6 ozs. butter, 6 ozs. currants, 1 teaspoonfnl of ground ginger, X of a nutmeg. Mix these ingredients with 2 well beaten eggs and % teacupful warm milk in which 1 teaspoonful of car- bonate of soda has been dissolved. Place in a cake tin lined with greased paper and bake in a moderate oven for 2 hours. — Mrs. Westland, Short- reed, B.C. THE MAGNET THE PRIDE OF ALL SEPARATORS. Wm. Gaughlin, Denisons Mills, Que., 1909, says:— The MAGNET is strongly built, runs easy, skims clean and easy to wash. You do not have to turn the crank with two hands, using your whole strength like other machines I have seen. You can sit beside the MAGNET and turn it with the greatest comfort, and ease. DROPPED FRIED CAKES. 2 eggs, 1 cup sugar, 1 cup sweet milk, 2 tablespoons melted butter, 2 teaspoons baking powder. Flour enough to drop from the spoon. — Mrs. C. C. Medler. MAGNET BEATS THEM ALL AT THE 0. K. CREAMERY. C. C. Morgan, Morningside, Alta,, Oct. 1st, 1910, says:— The MAG- NET Separator is running fine, test has run the best last month of any machine sending cream to the 0. K. Creamery. RAILROAD CAKE. Break 2 eggs in a cup, fill it up with sweet cream, 1 cup of sugar, IX cups flour, 1 teaspoon cream tartar, X teaspoon soda, a little nutmeg and salt. (Good). — Mrs. Wm. Stone, Melancthon, Ont. KNOWS THE MAGNET IS THE BEST. Mr. J. W. King, Headingly, Man., says:— The MAGNET skims per- fectly in every respect. I like the bowl supported at both ends, it runs rrfectly true. I know your machine is the best on the market, because have tried them all. It is easy to clean on account of few pieces. The square gear is very strong and the machine is easy to turn. It saves lots of work and Mrs. King says she would not do without it. I am satisfied. JOHNNY CAKE. 1 cup of corn meal, heaped, 2 cups flour, 1 cup sugar, 1 cup milk, 3 eggs, X cup butter, 3 teaspoonfuls of baking powder
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Cook this with the app: pantry check, scaling, and the assistant.