Johnny Cake

Name: Johnny Cake
Ingredients: li cups Purity Cornmeal; 1 cup Purity Flour; i teaspoon salt; 1 cup sour milk; 1 cup sugar; 2 tablespoons lard or butter; 1 teaspoon soda dissolved in hot water

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 32. The excerpt below is the record exactly as published.

JOHNNY CAKE li cups Purity Cornmeal. 1 cup Purity Flour. i teaspoon salt. 1 cup sour milk. 1 cup sugar. 2 tablespoons lard or butter. 1 teaspoon soda dissolved in hot water

Cook this with the app: pantry check, scaling, and the assistant.