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Johnny Bread

Name: Johnny Bread
Yield: 8 servings
Ingredients: three cups of Indian meal; one cup of white flour; one-third of a cup of molasses; a teaspoon of salt; a pint of sour milk or buttermilk; two well-beaten eggs; a couple of tablespoons of the milk; a teaspoon of soda

From The home cook book, 1905

Serves 8

Serve with butter and syrup or molasses.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

455Calories

12 gProtein

40 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories455 kcal

Protein12 g

Carbohydrates40 g

Fiber13 g

Sugars15 g

Total Fat29 g

Saturated Fat3.5 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol47 mg

Sodium837 mg

Potassium634 mg

Calcium161 mg

Iron4.3 mg

Magnesium217 mg

Phosphorus343 mg

Zinc2.4 mg

Copper0.7 mg

Manganese1.5 mg

Vitamin D0.3 mcg

Vitamin C0.5 mg

Vitamin A28 mcg

Vitamin E1.8 mg

Vitamin K4.2 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.5 mg

Folate75 mcg

Choline86 mg

Caffeine0 mg

Water66 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 130. The excerpt below is the record exactly as published.

JOHNNY BREAD Mix three cups of Indian meal with one cup of white flour. Also mix one-third of a cup of molasses, a teaspoon of salt, a pint of sour milk or buttermilk, and two well-beaten eggs, and beat into the meal and the flour. Dissolve in a couple of tablespoons of the milk a teaspoon of soda

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