Jockey Club Bouquet
From Original White House Cookbook, 1887
Serves 20
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 366. The excerpt below is the record exactly as published.
JOCKEY CLUB BOUQUET. Mix one pint extract of rose, one pint extract of tuberose, half a pint of extract of cassia, four ounces extract of Jasmine, and three ounces tincture of civet
Cook this with the app: pantry check, scaling, and the assistant.