JlJorfcsbire parkin
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3854Calories
12 gProtein
449 gCarbs
234 gFat
Full nutrition (34 nutrients)
Calories3854 kcal
Protein12 g
Carbohydrates449 g
Fiber9.2 g
Sugars394 g
Total Fat234 g
Saturated Fat68 g
Monounsaturated Fat99 g
Polyunsaturated Fat55 g
Omega-30.1 g
Cholesterol231 mg
Sodium388 mg
Potassium488 mg
Calcium222 mg
Iron13 mg
Magnesium149 mg
Phosphorus418 mg
Zinc5 mg
Copper0.4 mg
Manganese2.6 mg
Vitamin D11 mcg
Vitamin C18 mg
Vitamin A0.4 mcg
Vitamin E7 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate29 mcg
Choline311 mg
Caffeine0 mg
Water450 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 49. The excerpt below is the record exactly as published.
JlJorfcsbire parkin. Ingredients.— 1 lb. fine Oatmeal, y lb. Butter, Lard, or Dripping, y lbs. Golden Syrup, % lb. of Moist Sugar, y2 tea- spoonful of Baking Powder, ]/2 oz. Candied Peel, 1 Egg
Cook this with the app: pantry check, scaling, and the assistant.