Jigsaw Sandwiches

Ingredients

• 1 Tlb. Horseradish
• 1 Tlb. prepared mustard
• 2 4% oz. cans deviled ham
• 3 tlbs. chopped stuffed olives
• 1 8 oz. pkg. cream cheese
• Bottled hot pepper Sauce to taste

Method

1. 1

   Beat softened cream cheese in a mixer and add all the rest of the ingredients.

2. 2

   Spread on bread or use for a ham ball.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 7. The excerpt below is the record exactly as published.

Jigsaw Sandwiches Note: For good looking sandwiches with smooth edges, freeze bread first, then cut while frozen. Cut equal number of circles of white and whole wheat bread. With hole of doughnut cutter, cut tiny circles from center of rounds. Fit the tiny whole wheat circles in the holes of the large white ones and vice versa. Stripes - Cut rounds in three stripes, making center stripe widest. Fit together, alternating white and whole wheat stripes; hold together with small amount of filling. Filling: 1 Tlb. Horseradish 1 Tlb. prepared 2 4% oz. cans deviled ham mustard 3 tlbs. chopped stuffed Bottled hot pepper olives Sauce to taste 1 8 oz. pkg. cream cheese

Cook this with the app: pantry check, scaling, and the assistant.