vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Jerusalem Artichokes
From Consult me, 1902
Serves 4
Take them up immediately after cooking to avoid them becoming too soft.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 27. The excerpt below is the record exactly as published.
They may be boiled plain, or served with white fricassee sauce
Cook this with the app: pantry check, scaling, and the assistant.