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Jerusalem Artichokes a la Creme
From The Swedish, French, American cook book, 1918
Serves 4
Serve as a vegetable with any kind of meat.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 419. The excerpt below is the record exactly as published.
one tablespoon butter, one heaping tablespoon flour, add one and a half cups milk, season with pepper and salt. Put the dices in the sauce, let simmer on stove a few minutes, add a little onion juice
Cook this with the app: pantry check, scaling, and the assistant.