Jersey Lily Cake

Name: Jersey Lily Cake
Ingredients: 2 eggs; 1 cup sugar; % cup butter; 1 cup sweet milk; 1 cup chopped raisins; X of a lemon peel; vanilla (to taste); 3 teaspoonfuls baking powder; 2 cups of flour

From Magnet cream separator cook book, 1910

Recipe by Mrs. Edmund E. Harrison, Ingoldsby, Ont.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 26. The excerpt below is the record exactly as published.

JERSEY LILY CAKE. 2 eggs, 1 cup sugar, % cup butter, 1 cup sweet milk, 1 cup chopped raisins, X of a lemon peel, vanilla (to taste), 3 teaspoonfuls baking powder, 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.