Jenny's Doughnuts

Name: Jenny's Doughnuts
Ingredients: Two cups sugar; four tablespoonfuls melted lard; four eggs; one pint sour milk; one heaping teaspoonful soda; one of nutmeg; flour enough to roll out with

From Six little cooks, 1910

These doughnuts can be made without yeast, using soda instead.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 75. The excerpt below is the record exactly as published.

JENNY'S DOUGHNUTS. Two cups sugar, four tablespoonfuls melted lard, four 15 224 SIX LITTLE OOOK8. eggs, one pint sour milk, one heaping teaspoonful soda and one of nutmeg; flour enough to roll out with

Cook this with the app: pantry check, scaling, and the assistant.